St. Andrews Prize for the Environment Submission on Friday the 2nd of November
UseTheFood has just entered the race for the St. Andrews Prize for the Environment. The Prize is an initiative by the University of St Andrews in Scotland and recognises and rewards significant contributions to environmental conservation. Since its launch in 1998 it has attracted entries from more than 50 countries every year on the most diverse topics imaginable, all to do with doing good for the environment.
We’ll keep you posted on how we’re getting on. In the mean time, keep sharing recipes.